Agro Visit

Route and activities:

Visit to the seedbed: Clients will learn about the first part of the production cycle through demonstrations. Sowing, picking and combing plants.

Visit to a traditional “vineyard” type greenhouse. Clients will learn how the plant develops after transplanting. Irrigation, nutrition, pruning, staking and harvesting.

Visit to a multi-tunnel type greenhouse. Customers will learn how climate control is produced and how integrated pest and disease control is performed.

At the end of the entire tour, tasting-tasting of different varieties of tomato, cucumber and pepper with olive oil, bread and honey. Also, fry, jam and vegetable mousse.

If this summary has left you good feelings, do not hesitate to contact us for more information.
** the itinerary may vary depending on availability.

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